The Winery Kiula of Central Valley

Winery Kiula - Cabernet Sauvignon
The winery offers 4 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Central Valley.
It is located in Central Valley

The Winery Kiula is one of the best wineries to follow in Central Valley.. It offers 4 wines for sale in of Central Valley to come and discover on site or to buy online.

Top Winery Kiula wines

Looking for the best Winery Kiula wines in Central Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kiula wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kiula wines with technical and enological descriptions.

The top red wines of Winery Kiula

Food and wine pairings with a red wine of Winery Kiula

How Winery Kiula wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, baked lamb neck on a bed of vegetables and grapes or auvergne potée.

Organoleptic analysis of red wines of Winery Kiula

In the mouth the red wine of Winery Kiula. is a powerful.

The best vintages in the red wines of Winery Kiula

  • 2013With an average score of 3.81/5
  • 2016With an average score of 3.29/5
  • 2011With an average score of 3.20/5
  • 2017With an average score of 3.17/5
  • 2019With an average score of 3.11/5
  • 2020With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Kiula.

  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

A wide variety of wine styles and quality can be found in this large area, from many different terroirs. They range from the fashionable (and relatively expensive) Bordeaux-style wines produced in northern Maipo, to the older, more-established vineyards of Maule; from the coastal plains of western Colchagua to the Andean foothills of Puente Alto. With experimentation so popular in the modern wine world, however, it is the newer, cooler-climate areas which are receiving most attention, with the emphasis on the Andean foothills and the river valleys tempered by the cooling effects of the Pacific Ocean. The Central Valley is also home to a variety of Grapes, but plantings are dominated by the internationally popular Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.

Chile's 'icon' grape, Carmenère, is also of importance here, just as Malbec is to Mendoza, on the other side of the Andes. The cooler corners of the Central Valley are being increasingly developed, as winemakers experiment with varieties such as Viognier, Riesling and even Gewurztraminer. Because the area covered is so large and the terrain so varied, the name 'Central Valley' on a label is unlikely to communicate anything specific about the style of wine in the bottle. Also, with a number of independently recognized sub-regions now in place (such as Colchagua and Cachapoal), most wines of any quality are able to specify their sub-region of origin rather than the Generic Central Valley.

The top white wines of Winery Kiula

Food and wine pairings with a white wine of Winery Kiula

How Winery Kiula wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard crozet gratin, smoked salmon omelette or mushroom, bacon and gruyere quiche.

Organoleptic analysis of white wines of Winery Kiula

In the mouth the white wine of Winery Kiula. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Kiula

  • 2020With an average score of 3.90/5
  • 2013With an average score of 3.61/5
  • 2019With an average score of 3.56/5
  • 2018With an average score of 3.52/5
  • 2017With an average score of 3.50/5
  • 2011With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Kiula.

  • Chardonnay
  • Sauvignon Blanc

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Kiula

Planning a wine route in the of Central Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kiula.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Kiula and wines from the region

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

Andrea Franchetti: Obituary

Andrea Franchetti, one of the most talented and visionary Italian producers, has died at the age of 72 in Rome. In 30 years exactly, he positioned his superTuscan Trinoro among the top Italian references, producing a wine with stylish elegance and outstanding potential for ageing. Franchetti’s Bordeaux blends were without the over-extractions that were on-trend in the 2000s, nor the excess of fruit following phenolic maturity. He followed a precise idea to produce classic wines for the long haul ...

Napa Valley barrel auction total hits $1.5m

A new-look Napa Valley barrel auction saw 75 lots raise a total $1.5m in aid of children’s mental health, organisers have announced. Many wines were from the 2021 vintage, and Napa Valley Vintners (NVV) reported an average price per lot of $18,683, which it said was a new record. The barrel auction is now part of Collective Napa Valley, a philanthropy-focused initiative created to offer events and sales for wine lovers throughout the year – replacing the previous Auction Napa Valley event that s ...

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

Discover other regions and appellation of Central Valley