
Winery KissingerRiesling Kalkmergel Oppenheim
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Riesling Kalkmergel Oppenheim from the Winery Kissinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Kalkmergel Oppenheim of Winery Kissinger in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Riesling Kalkmergel Oppenheim
Pairings that work perfectly with Riesling Kalkmergel Oppenheim
Original food and wine pairings with Riesling Kalkmergel Oppenheim
The Riesling Kalkmergel Oppenheim of Winery Kissinger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tagliatelle with carbonara, thai shrimp soup (tom yam goong) or tunisian pasta.
Details and technical informations about Winery Kissinger's Riesling Kalkmergel Oppenheim.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Kissinger
The Winery Kissinger is one of of the world's great estates. It offers 48 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.














