Winery Kissing Tree - Lenoir

Winery Kissing TreeLenoir

The Lenoir of Winery Kissing Tree is a wine from the region of Texas.
This wine generally goes well with
The Lenoir of the Winery Kissing Tree is in the top 0 of wines of Texas.

Details and technical informations about Winery Kissing Tree's Lenoir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint-Côme

Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Kissing Tree

The winery offers 14 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Texas
Find the Winery Kissing Tree on Facebook

The Winery Kissing Tree is one of of the world's great estates. It offers 11 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 200000 of of United States wines
In the top 5500 of of Texas wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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