Winery KirrihillRegional Selection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Regional Selection Sauvignon Blanc from the Winery Kirrihill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regional Selection Sauvignon Blanc of Winery Kirrihill in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Regional Selection Sauvignon Blanc
Pairings that work perfectly with Regional Selection Sauvignon Blanc
Original food and wine pairings with Regional Selection Sauvignon Blanc
The Regional Selection Sauvignon Blanc of Winery Kirrihill matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken and shrimp jambalaya, broccoli and blue cheese quiche without pastry or 4 seasons pizza my way.
Details and technical informations about Winery Kirrihill's Regional Selection Sauvignon Blanc.
Discover the grape variety: Gringet
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
Informations about the Winery Kirrihill
The Winery Kirrihill is one of of the world's great estates. It offers 66 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
