Winery Kirkland Signature - Signature Series Russian River Valley Chardonnay

Winery Kirkland SignatureSignature Series Russian River Valley Chardonnay

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Signature Series Russian River Valley Chardonnay of Winery Kirkland Signature is a white wine from the region of Russian River Valley of California.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Signature Series Russian River Valley Chardonnay from the Winery Kirkland Signature

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Signature Series Russian River Valley Chardonnay of Winery Kirkland Signature in the region of California is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

butter, oak

Wine with microbio taste

cream, cheese

Wine with spices taste

pepper

Wine with vegetal taste

chard, asparagus

Wine with earth taste

stone

Wine with floral taste

honeysuckle

On the nose the Signature Series Russian River Valley Chardonnay of Winery Kirkland Signature in the region of California often reveals types of flavors of pineapple, fig or tropical fruit and sometimes also flavors of dried fruit, floral or citrus fruit.

Details and technical informations about Winery Kirkland Signature's Signature Series Russian River Valley Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.1°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Signature Series Russian River Valley Chardonnay - 2016
In the top 100 of of Russian River Valley wines
Average rating: 3.51110.50
Signature Series Russian River Valley Chardonnay - 2015
In the top 100 of of Russian River Valley wines
Average rating: 3.51110.50
Signature Series Russian River Valley Chardonnay - 2014
In the top 100 of of Russian River Valley wines
Average rating: 3.51110.50
Signature Series Russian River Valley Chardonnay - 2013
In the top 100 of of Russian River Valley wines
Average rating: 3.61110.50
Signature Series Russian River Valley Chardonnay - 2012
In the top 100 of of Russian River Valley wines
Average rating: 3.411100

The best vintages of Signature Series Russian River Valley Chardonnay from Winery Kirkland Signature are 2013, 2016, 2015, 2014 and 2012.

Informations about the Winery Kirkland Signature

The winery offers 65 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Costco.
It is in the top 35 of the best estates in the region
It is located in Russian River Valley in the region of California

The Winery Kirkland Signature is one of of the world's great estates. It offers 72 wines for sale in the of Russian River Valley to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 1500 of of Russian River Valley wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Russian River Valley

The wine region of Russian River Valley is located in the region of Sonoma County of California of United States. We currently count 1018 estates and châteaux in the of Russian River Valley, producing 2892 different wines in conventional, organic and biodynamic agriculture. The wines of Russian River Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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