Winery King ShakaShiraz Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Shiraz Cabernet Sauvignon from the Winery King Shaka
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz Cabernet Sauvignon of Winery King Shaka in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Shiraz Cabernet Sauvignon
Pairings that work perfectly with Shiraz Cabernet Sauvignon
Original food and wine pairings with Shiraz Cabernet Sauvignon
The Shiraz Cabernet Sauvignon of Winery King Shaka matches generally quite well with dishes of beef, lamb or poultry such as recipes of thai beef skewers, languedoc-roussillon lamb en papillote and its tajine with... or leek pie.
Details and technical informations about Winery King Shaka's Shiraz Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Shiraz Cabernet Sauvignon from Winery King Shaka are 0, 2008
Informations about the Winery King Shaka
The Winery King Shaka is one of of the world's greatest estates. It offers 2 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
