Winery King FamilyRemolinos Vineyard Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Remolinos Vineyard Petit Verdot of the Winery King Family is in the top 70 of wines of Mendoza.
Wine flavors and olphactive analysis
On the nose the Remolinos Vineyard Petit Verdot of Winery King Family in the region of Mendoza often reveals types of flavors of earth.
Food and wine pairings with Remolinos Vineyard Petit Verdot
Pairings that work perfectly with Remolinos Vineyard Petit Verdot
Original food and wine pairings with Remolinos Vineyard Petit Verdot
The Remolinos Vineyard Petit Verdot of Winery King Family matches generally quite well with dishes of beef or mature and hard cheese such as recipes of meat and goat pie or chicken gaston gérard style.
Details and technical informations about Winery King Family's Remolinos Vineyard Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Remolinos Vineyard Petit Verdot from Winery King Family are 2017, 2018, 0
Informations about the Winery King Family
The Winery King Family is one of of the world's great estates. It offers 20 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
