King EstateVin Gris Pinot Noir
Pink wine
This wine is composed of 100% of the grape variety Pinot Noir.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Vin Gris Pinot Noir of King Estate in the region of Oregon often reveals types of flavors of earth.
Food and wine pairings with Vin Gris Pinot Noir
Pairings that work perfectly with Vin Gris Pinot Noir
Original food and wine pairings with Vin Gris Pinot Noir
The Vin Gris Pinot Noir of King Estate matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed veal breast, chicken bonne femme or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about King Estate's Vin Gris Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vin Gris Pinot Noir from King Estate are 2013, 0, 2012
Informations about the King Estate
The King Estate is one of of the world's great estates. It offers 76 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
