Winery Kimura CellarsStraw Lodge Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Straw Lodge Vineyard Sauvignon Blanc from the Winery Kimura Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Straw Lodge Vineyard Sauvignon Blanc of Winery Kimura Cellars in the region of South Island is a with a nice freshness.
Food and wine pairings with Straw Lodge Vineyard Sauvignon Blanc
Pairings that work perfectly with Straw Lodge Vineyard Sauvignon Blanc
Original food and wine pairings with Straw Lodge Vineyard Sauvignon Blanc
The Straw Lodge Vineyard Sauvignon Blanc of Winery Kimura Cellars matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of monkfish tail with coconut milk and curry, quiche without eggs or lasagne with eggplant, tomatoes, mozzarella and goat cheese.
Details and technical informations about Winery Kimura Cellars's Straw Lodge Vineyard Sauvignon Blanc.
Discover the grape variety: Colombard
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Last vintages of this wine
The best vintages of Straw Lodge Vineyard Sauvignon Blanc from Winery Kimura Cellars are 0
Informations about the Winery Kimura Cellars
The Winery Kimura Cellars is one of of the world's greatest estates. It offers 8 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
