Winery Kimura CellarsStraw Lodge Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Straw Lodge Vineyard Sauvignon Blanc from the Winery Kimura Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Straw Lodge Vineyard Sauvignon Blanc of Winery Kimura Cellars in the region of South Island is a with a nice freshness.
Food and wine pairings with Straw Lodge Vineyard Sauvignon Blanc
Pairings that work perfectly with Straw Lodge Vineyard Sauvignon Blanc
Original food and wine pairings with Straw Lodge Vineyard Sauvignon Blanc
The Straw Lodge Vineyard Sauvignon Blanc of Winery Kimura Cellars matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of paella josé style, magic cake cheese quiche or pizza with bacon, duck breast and goat cheese.
Details and technical informations about Winery Kimura Cellars's Straw Lodge Vineyard Sauvignon Blanc.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Straw Lodge Vineyard Sauvignon Blanc from Winery Kimura Cellars are 0
Informations about the Winery Kimura Cellars
The Winery Kimura Cellars is one of of the world's greatest estates. It offers 8 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
