Winery Київський (Kiev)Советовское Шампанское полусладкое (Soviet Champagne Semisweet)
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Советовское Шампанское полусладкое (Soviet Champagne Semisweet)
Pairings that work perfectly with Советовское Шампанское полусладкое (Soviet Champagne Semisweet)
Original food and wine pairings with Советовское Шампанское полусладкое (Soviet Champagne Semisweet)
The Советовское Шампанское полусладкое (Soviet Champagne Semisweet) of Winery Київський (Kiev) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried carrots, sea bream a la plancha or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Київський (Kiev)'s Советовское Шампанское полусладкое (Soviet Champagne Semisweet).
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Советовское Шампанское полусладкое (Soviet Champagne Semisweet) from Winery Київський (Kiev) are 0
Informations about the Winery Київський (Kiev)
The Winery Київський (Kiev) is one of of the world's greatest estates. It offers 3 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
