Winery KieferVom Vulkan Weissburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Vom Vulkan Weissburgunder from the Winery Kiefer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Vulkan Weissburgunder of Winery Kiefer in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vom Vulkan Weissburgunder of Winery Kiefer in the region of Baden often reveals types of flavors of earth, microbio.
Food and wine pairings with Vom Vulkan Weissburgunder
Pairings that work perfectly with Vom Vulkan Weissburgunder
Original food and wine pairings with Vom Vulkan Weissburgunder
The Vom Vulkan Weissburgunder of Winery Kiefer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna catalan style, fideuà (paella with pasta and fish) or kebab on a plate.
Details and technical informations about Winery Kiefer's Vom Vulkan Weissburgunder.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vom Vulkan Weissburgunder from Winery Kiefer are 2018, 0, 2019
Informations about the Winery Kiefer
The Winery Kiefer is one of of the world's great estates. It offers 85 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
