Winery KieferVom Vulkan Weissburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Vom Vulkan Weissburgunder from the Winery Kiefer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Vulkan Weissburgunder of Winery Kiefer in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vom Vulkan Weissburgunder of Winery Kiefer in the region of Baden often reveals types of flavors of earth, microbio.
Food and wine pairings with Vom Vulkan Weissburgunder
Pairings that work perfectly with Vom Vulkan Weissburgunder
Original food and wine pairings with Vom Vulkan Weissburgunder
The Vom Vulkan Weissburgunder of Winery Kiefer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of fresh salmon risotto, mi sao or nachos (chicken).
Details and technical informations about Winery Kiefer's Vom Vulkan Weissburgunder.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Last vintages of this wine
The best vintages of Vom Vulkan Weissburgunder from Winery Kiefer are 2018, 0, 2019
Informations about the Winery Kiefer
The Winery Kiefer is one of of the world's great estates. It offers 85 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
