Winery KieferHerrenbuck Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Herrenbuck Grauburgunder from the Winery Kiefer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herrenbuck Grauburgunder of Winery Kiefer in the region of Baden is a .
Wine flavors and olphactive analysis
On the nose the Herrenbuck Grauburgunder of Winery Kiefer in the region of Baden often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Herrenbuck Grauburgunder
Pairings that work perfectly with Herrenbuck Grauburgunder
Original food and wine pairings with Herrenbuck Grauburgunder
The Herrenbuck Grauburgunder of Winery Kiefer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of steamed pork chops, pork chops with curry and honey or sarthe pot.
Details and technical informations about Winery Kiefer's Herrenbuck Grauburgunder.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Herrenbuck Grauburgunder from Winery Kiefer are 0, 2019, 2018
Informations about the Winery Kiefer
The Winery Kiefer is one of of the world's greatest estates. It offers 85 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
