Winery KieferGrauburgunder Kabinett Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Kabinett Trocken from the Winery Kiefer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Kabinett Trocken of Winery Kiefer in the region of Baden is a powerful.
Wine flavors and olphactive analysis
On the nose the Grauburgunder Kabinett Trocken of Winery Kiefer in the region of Baden often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Grauburgunder Kabinett Trocken
Pairings that work perfectly with Grauburgunder Kabinett Trocken
Original food and wine pairings with Grauburgunder Kabinett Trocken
The Grauburgunder Kabinett Trocken of Winery Kiefer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of suckling pig leg in the oven, kimo (malagasy dish with beef) or quenelle with bechamel sauce and mushroom.
Details and technical informations about Winery Kiefer's Grauburgunder Kabinett Trocken.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Grauburgunder Kabinett Trocken from Winery Kiefer are 2016, 2012, 2017, 2014 and 2013.
Informations about the Winery Kiefer
The Winery Kiefer is one of of the world's greatest estates. It offers 85 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
