Winery חָרשים (Harashim)Forest (יער)
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Forest (יער)
Pairings that work perfectly with Forest (יער)
Original food and wine pairings with Forest (יער)
The Forest (יער) of Winery חָרשים (Harashim) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, lamb chops with tarragon cream or hawaiian pizza.
Details and technical informations about Winery חָרשים (Harashim)'s Forest (יער).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Forest (יער) from Winery חָרשים (Harashim) are 2017
Informations about the Winery חָרשים (Harashim)
The Winery חָרשים (Harashim) is one of of the world's greatest estates. It offers 6 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
News related to this wine
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The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.