Winery חָרשים (Harashim)Wild
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Wild
Pairings that work perfectly with Wild
Original food and wine pairings with Wild
The Wild of Winery חָרשים (Harashim) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, lamb curry with coconut milk or coral lentil dahl.
Details and technical informations about Winery חָרשים (Harashim)'s Wild.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Wild from Winery חָרשים (Harashim) are 0
Informations about the Winery חָרשים (Harashim)
The Winery חָרשים (Harashim) is one of of the world's greatest estates. It offers 6 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
