Winery KettmeirSanta Maddalena Classico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Santa Maddalena Classico from the Winery Kettmeir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Maddalena Classico of Winery Kettmeir in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Santa Maddalena Classico
Pairings that work perfectly with Santa Maddalena Classico
Original food and wine pairings with Santa Maddalena Classico
The Santa Maddalena Classico of Winery Kettmeir matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, pasta with eggplant or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Winery Kettmeir's Santa Maddalena Classico.
Discover the grape variety: Silcher
Aromatic and lively whites to drink young, with a pale golden robe, an airy palate with preserved acidity on muscat-like aromas, white flowers, citrus (lemon) and floral notes. Also as off-dry wines. Grown on very small surfaces in Germany, remains confidential and appreciated for dry and off-dry aromatic wines. German white variety bred at Geisenheim (Riesling × Bukettrebe), late and productive.
Last vintages of this wine
The best vintages of Santa Maddalena Classico from Winery Kettmeir are 2012, 2016, 2015, 0
Informations about the Winery Kettmeir
The Winery Kettmeir is one of of the world's great estates. It offers 35 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
