Winery KesslerPaul Kebler Classic Deutscher Qualitätswein Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Paul Kebler Classic Deutscher Qualitätswein Riesling from the Winery Kessler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paul Kebler Classic Deutscher Qualitätswein Riesling of Winery Kessler in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Paul Kebler Classic Deutscher Qualitätswein Riesling
Pairings that work perfectly with Paul Kebler Classic Deutscher Qualitätswein Riesling
Original food and wine pairings with Paul Kebler Classic Deutscher Qualitätswein Riesling
The Paul Kebler Classic Deutscher Qualitätswein Riesling of Winery Kessler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of coconut from paimpol, cantonese rice or simple chicken curry.
Details and technical informations about Winery Kessler's Paul Kebler Classic Deutscher Qualitätswein Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Paul Kebler Classic Deutscher Qualitätswein Riesling from Winery Kessler are 2014, 0, 2010
Informations about the Winery Kessler
The Winery Kessler is one of of the world's greatest estates. It offers 6 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
