Winery KershawThe Cutler Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The The Cutler Barbera of the Winery Kershaw is in the top 70 of wines of Western Cape.
Wine flavors and olphactive analysis
On the nose the The Cutler Barbera of Winery Kershaw in the region of Western Cape often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with The Cutler Barbera
Pairings that work perfectly with The Cutler Barbera
Original food and wine pairings with The Cutler Barbera
The The Cutler Barbera of Winery Kershaw matches generally quite well with dishes of pork, spicy food or poultry such as recipes of banh mi sandwich, lobster tail armorican style or roast goose, soft.
Details and technical informations about Winery Kershaw's The Cutler Barbera.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Last vintages of this wine
The best vintages of The Cutler Barbera from Winery Kershaw are 2018, 2019, 2017, 2015 and 0.
Informations about the Winery Kershaw
The Winery Kershaw is one of of the world's greatest estates. It offers 29 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
