Winery KeolaPaso Robles Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Paso Robles Petite Sirah from the Winery Keola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paso Robles Petite Sirah of Winery Keola in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Paso Robles Petite Sirah
Pairings that work perfectly with Paso Robles Petite Sirah
Original food and wine pairings with Paso Robles Petite Sirah
The Paso Robles Petite Sirah of Winery Keola matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, marinated shoulder of lamb or gigolette of rabbit.
Details and technical informations about Winery Keola's Paso Robles Petite Sirah.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Paso Robles Petite Sirah from Winery Keola are 2014, 2012, 0, 2013
Informations about the Winery Keola
The Winery Keola is one of of the world's greatest estates. It offers 3 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
