Winery KenosTempranillo

Red wine of Cachapoal Valley of Central Valley of Chile

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Tempranillo of Winery Kenos is a red wine from the region of Cachapoal Valley of Central Valley.
This wine generally goes well with pork, beef or game (deer, venison).

Food and wine pairings with Tempranillo

Pairings that work perfectly with Tempranillo

Original food and wine pairings with Tempranillo

Spicy food

The Tempranillo of Winery Kenos matches generally quite well with dishes of beef, lamb or pork such as recipes of baeckeoffe, tomatoes, zucchini, potatoes stuffed moroccan style with... or white cabbage with bacon.

Details and technical informations about Winery Kenos's Tempranillo.

Winery

Winery Kenos

Grape varieties

Tempranillo

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13.3°

Allergens

Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Last vintages of this wine

Tempranillo - 2013

In the top 100 of of Cachapoal Valley wines

Average rating: 3.8

Tempranillo - 0

In the top 100 of of Cachapoal Valley wines

Average rating: 3.6

The best vintages of Tempranillo from Winery Kenos are 2013, 0

Informations about the Winery Kenos

The winery offers 32 different wines.

Its wines get an average rating of 3.8.

It is in the top 20 of the best estates in the region

It is located in Cachapoal Valley in the region of Central Valley

The Winery Kenos is one of of the world's great estates. It offers 26 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.

In the top 15000 of of Chile wines

In the top 1000 of of Cachapoal Valley wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Cachapoal Valley

Chilean Rapel sub-valley, Mediterranean terroir sheltered from the Pacific: signature Carmenere as king red — balanced between ripe cherry, plum and its signature green/spicy pepper, round tannins, preserved structure (Peumo the star sub-zone). Elegant Cabernet Sauvignon on the Andean foothills of Alto Cachapoal (600-900 m): blackcurrant, blackberry, cedar, racy acidity. Syrah and Merlot as complement. Gravelly soils east, fertile silt west, hot sheltered climate.

The wine region of Central Valley

Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.