Winery Ken ForresterExclusive Selection Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Exclusive Selection Viognier from the Winery Ken Forrester
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exclusive Selection Viognier of Winery Ken Forrester in the region of Western Cape is a powerful.
Wine flavors and olphactive analysis
On the nose the Exclusive Selection Viognier of Winery Ken Forrester in the region of Western Cape often reveals types of flavors of tree fruit.
Food and wine pairings with Exclusive Selection Viognier
Pairings that work perfectly with Exclusive Selection Viognier
Original food and wine pairings with Exclusive Selection Viognier
The Exclusive Selection Viognier of Winery Ken Forrester matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork chops with mustard, tuna lasagna or royal couscous.
Details and technical informations about Winery Ken Forrester's Exclusive Selection Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Exclusive Selection Viognier from Winery Ken Forrester are 2014, 2013, 2016, 2015 and 0.
Informations about the Winery Ken Forrester
The Winery Ken Forrester is one of of the world's great estates. It offers 73 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
