Winery Kemendy - Cuveé Blanc Brut

Winery KemendyCuveé Blanc Brut

The Cuveé Blanc Brut of Winery Kemendy is a wine from the region of Hungary.
This wine generally goes well with
The Cuveé Blanc Brut of the Winery Kemendy is in the top 0 of wines of Hungary.

Details and technical informations about Winery Kemendy's Cuveé Blanc Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Autumn royal

Intraspecific crossing between the autumn black and the fresno C74-1 obtained in 1981 in the United States by David W. Ramming and Ronald E. Tarailo. We can meet it in South Africa, in Australia, in Italy, in Spain, ... in France, it is almost not known coming certainly from the fact that its maturity is late. Autumn royal is registered in the official catalogue of table grape varieties list B.

Informations about the Winery Kemendy

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Hungary

The Winery Kemendy is one of of the world's greatest estates. It offers 8 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 10000 of of Hungary wines
In the top 2500 of of Hungary wines
In the top 95000 of wines
In the top 1500000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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