Winery Cantina Bolzano / Kellerei BozenCabernet Riserva Collection Otto Graf Huyn
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cabernet Riserva Collection Otto Graf Huyn from the Winery Cantina Bolzano / Kellerei Bozen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Riserva Collection Otto Graf Huyn of Winery Cantina Bolzano / Kellerei Bozen in the region of Trentino-Alto-Adige is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cabernet Riserva Collection Otto Graf Huyn of Winery Cantina Bolzano / Kellerei Bozen in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Cabernet Riserva Collection Otto Graf Huyn
Pairings that work perfectly with Cabernet Riserva Collection Otto Graf Huyn
Original food and wine pairings with Cabernet Riserva Collection Otto Graf Huyn
The Cabernet Riserva Collection Otto Graf Huyn of Winery Cantina Bolzano / Kellerei Bozen matches generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, pasta romantica or marinated lamb chops (honey, worcestershire sauce, olive oil).
Details and technical informations about Winery Cantina Bolzano / Kellerei Bozen's Cabernet Riserva Collection Otto Graf Huyn.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Cabernet Riserva Collection Otto Graf Huyn from Winery Cantina Bolzano / Kellerei Bozen are 2016, 2012, 2017, 2015 and 2011.
Informations about the Winery Cantina Bolzano / Kellerei Bozen
The Winery Cantina Bolzano / Kellerei Bozen is one of of the world's great estates. It offers 134 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
