Winery Keller EstateCasa de la Cruz Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Casa de la Cruz Chardonnay from the Winery Keller Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa de la Cruz Chardonnay of Winery Keller Estate in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Casa de la Cruz Chardonnay of Winery Keller Estate in the region of California often reveals types of flavors of microbio, oak.
Food and wine pairings with Casa de la Cruz Chardonnay
Pairings that work perfectly with Casa de la Cruz Chardonnay
Original food and wine pairings with Casa de la Cruz Chardonnay
The Casa de la Cruz Chardonnay of Winery Keller Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of reblochon tartiflette, lemon and tuna risotto or vegan leek and tofu quiche.
Details and technical informations about Winery Keller Estate's Casa de la Cruz Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Casa de la Cruz Chardonnay from Winery Keller Estate are 0, 2009, 2010
Informations about the Winery Keller Estate
The Winery Keller Estate is one of of the world's great estates. It offers 24 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
The wine region of Sonoma Coast is located in the region of Sonoma County of California of United States. We currently count 625 estates and châteaux in the of Sonoma Coast, producing 1515 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
