Winery Kellari Papachristou - Savatiano

Winery Kellari PapachristouSavatiano

The Savatiano of Winery Kellari Papachristou is a white wine from the region of Spata of Continental Greece.
This wine generally goes well with
The Savatiano of the Winery Kellari Papachristou is in the top 10 of wines of Spata.

Details and technical informations about Winery Kellari Papachristou's Savatiano.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Savatiano

This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.

Informations about the Winery Kellari Papachristou

The winery offers 5 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Spata in the region of Continental Greece

The Winery Kellari Papachristou is one of of the world's greatest estates. It offers 4 wines for sale in the of Spata to come and discover on site or to buy online.

Top wine Continental Greece
In the top 5500 of of Greece wines
In the top 20 of of Spata wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Spata

The wine region of Spata is located in the region of Attiki of Continental Greece of Greece. Wineries and vineyards like the Domaine Evinos or the Domaine Kellari Papachristou produce mainly wines red and white. The most planted grape varieties in the region of Spata are Savatiano, they are then used in wines in blends or as a single variety. We currently count 2 estates and châteaux in the of Spata, producing 2 different wines in conventional, organic and biodynamic agriculture.


The wine region of Continental Greece

CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.

News related to this wine

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Game

A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.

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