Winery Kellari PapachristouSavatiano
White wine
This wine generally goes well with
The Savatiano of the Winery Kellari Papachristou is in the top 10 of wines of Spata.
Details and technical informations about Winery Kellari Papachristou's Savatiano.
Discover the grape variety: Savatiano
Simple, fresh dry whites with a pale robe, supple palate and moderate acidity, showing discreet aromas of citrus, apple, white flowers, aromatic herbs and sunny notes. Drought-resistant Attica variety, traditionally used in Retsina (pine-resin wine) and modern dry whites revisited by contemporary producers in Markopoulo and Spata. Autochthonous Greek variety from Attica, the most planted in Greece.
Informations about the Winery Kellari Papachristou
The Winery Kellari Papachristou is one of of the world's greatest estates. It offers 4 wines for sale in the of Spata to come and discover on site or to buy online.
The wine region of Spata
Attica PGI near Athens airport (PGI 1979, dry plain around Spata historically viticultural, Mediterranean summers, well-drained stony limestone soils): Savatiano is the indigenous signature white (most planted variety in Greece) — dry and aromatic with high drought tolerance. Feature production of Retsina de Spata (Aleppo pine resin ≤1 kg/hl before fermentation), unique geraniol and linalool aromas.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
