Winery Kellari PapachristouΕρυθρός Ξηρός (Dry Red)
This wine generally goes well with
The Ερυθρός Ξηρός (Dry Red) of the Winery Kellari Papachristou is in the top 0 of wines of Spata.
Details and technical informations about Winery Kellari Papachristou's Ερυθρός Ξηρός (Dry Red).
Discover the grape variety: Corbeau
Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.
Informations about the Winery Kellari Papachristou
The Winery Kellari Papachristou is one of of the world's greatest estates. It offers 4 wines for sale in the of Spata to come and discover on site or to buy online.
The wine region of Spata
The wine region of Spata is located in the region of Attiki of Continental Greece of Greece. Wineries and vineyards like the Domaine Evinos or the Domaine Kellari Papachristou produce mainly wines red and white. The most planted grape varieties in the region of Spata are Savatiano, they are then used in wines in blends or as a single variety. We currently count 2 estates and châteaux in the of Spata, producing 2 different wines in conventional, organic and biodynamic agriculture.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
News related to this wine
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The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.