Winery Kellari PapachristouΕρυθρός Ξηρός (Dry Red)
wine
This wine generally goes well with
The Ερυθρός Ξηρός (Dry Red) of the Winery Kellari Papachristou is in the top 0 of wines of Spata.
Details and technical informations about Winery Kellari Papachristou's Ερυθρός Ξηρός (Dry Red).
Discover the grape variety: Verdicchio blanc
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Informations about the Winery Kellari Papachristou
The Winery Kellari Papachristou is one of of the world's greatest estates. It offers 4 wines for sale in the of Spata to come and discover on site or to buy online.
The wine region of Spata
The wine region of Spata is located in the region of Attiki of Continental Greece of Greece. Wineries and vineyards like the Domaine Evinos or the Domaine Kellari Papachristou produce mainly wines red and white. The most planted grape varieties in the region of Spata are Savatiano, they are then used in wines in blends or as a single variety. We currently count 2 estates and châteaux in the of Spata, producing 2 different wines in conventional, organic and biodynamic agriculture.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
