The Winery Kellari Papachristou of Spata of Continental Greece

Winery Kellari Papachristou
The winery offers 5 different wines
3.3
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Its wines get an average rating of 3.3.
It is currently not ranked among the best domains of Continental Greece.
It is located in Spata in the region of Continental Greece

The Winery Kellari Papachristou is one of the best wineries to follow in Spata.. It offers 5 wines for sale in of Spata to come and discover on site or to buy online.

Top Winery Kellari Papachristou wines

Looking for the best Winery Kellari Papachristou wines in Spata among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kellari Papachristou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kellari Papachristou wines with technical and enological descriptions.

The top white wines of Winery Kellari Papachristou

Food and wine pairings with a white wine of Winery Kellari Papachristou

How Winery Kellari Papachristou wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Winery Kellari Papachristou.

  • Savatiano

Discovering the wine region of Spata

Attica PGI near Athens airport (PGI 1979, dry plain around Spata historically viticultural, Mediterranean summers, well-drained stony limestone soils): Savatiano is the indigenous signature white (most planted variety in Greece) — dry and aromatic with high drought tolerance. Feature production of Retsina de Spata (Aleppo pine resin ≤1 kg/hl before fermentation), unique geraniol and linalool aromas.

Discover other wineries and winemakers neighboring the Winery Kellari Papachristou

Planning a wine route in the of Spata? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kellari Papachristou.

Discover the grape variety: Savatiano

Simple, fresh dry whites with a pale robe, supple palate and moderate acidity, showing discreet aromas of citrus, apple, white flowers, aromatic herbs and sunny notes. Drought-resistant Attica variety, traditionally used in Retsina (pine-resin wine) and modern dry whites revisited by contemporary producers in Markopoulo and Spata. Autochthonous Greek variety from Attica, the most planted in Greece.