The Winery Kellari Papachristou in Spata in Continental Greece

The winery offers 5 different wines
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Continental Greece.
It is located in Spata in the region of Continental Greece

The Winery Kellari Papachristou is one of the best wineries to follow in Spata.. It offers 5 wines for sale in of Spata to come and discover on site or to buy online.

Top Winery Kellari Papachristou wines

Looking for the best Winery Kellari Papachristou wines in Spata among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kellari Papachristou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kellari Papachristou wines with technical and enological descriptions.

The top white wines of Winery Kellari Papachristou

Food and wine pairings with a white wine of Winery Kellari Papachristou

How Winery Kellari Papachristou wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Winery Kellari Papachristou.

  • Savatiano

Discovering the wine region of Continental Greece

Central Greece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Grape/savatiano">Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.

Central Greece has long been associated with mass production, producing around 200 million liters (52. 8 million US gallons) of wine each year. In recent years, producers in the region have been making a push toward quality and experimenting with different styles of wine. Retsina, long the pariah of European wine culture, has become a blank canvas for winemakers, who are experimenting with grape varieties such as Roditis and Assyrtico and with lower quantities of resin.

The region covers the Southern Part of continental Greece, just North of the Peloponnese Peninsula and south of Thessalia and Epirus. The Aegean Sea makes up the eastern coast of Central Greece, and the Ionian Sea is to the west. While there are no PDO-level appellations in this part of Greece, more than 20 separate PGI wine zones are spread across the region. Many of these appellations are found in the eastern part of Central Greece, on the low-lying plains of Attica.

Discover other wineries and winemakers neighboring the Winery Kellari Papachristou

Planning a wine route in the of Spata? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kellari Papachristou.

Discover the grape variety: Brun fourca

Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

News about Winery Kellari Papachristou and wines from the region

St-Emilion council defends classification after Angélus withdrawal

Château Angélus’ announcement that it is withdrawing from the process to create the 2022 St-Emilion Classification has sent shockwaves through the region and raised questions about the ranking’s future form.  With Châteaux Ausone and Cheval Blanc having announced their withdrawal last year, three of the top-ranking ‘Premier Grand Cru Classé A’ estates from the last edition of the St-Emilion Classification in 2012 will not be candidates for the revised ranking, due this ye ...

DO Penedès: new rules and aiming for Spanish wine’s top-tier

On 16 November 2021, the Denomination of Origin Penedès in Catalunya (DO Penedès) announced an extensive roadmap up to 2030, taking into account sustainability and establishing the region as a high-quality wine producer in Spain. Most immediately, all grapes for DO Penedès wines must be from fully-certified organic vineyards by 2025. While it’s an aggressive timeline, DO Penedès president Joan Huguet told Decanter, ‘Currently around 60% of the vineyards are already certified and our ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Cornalin

Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.