Top 100 white wines of Spata
Discover the top 100 best white wines of Spata of Attiki as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Spata and the best vintages to taste in this region.
Discovering the wine region of Spata
The wine region of Spata is located in the region of Attiki of Continental Greece of Greece. Wineries and vineyards like the Domaine Evinos or the Domaine Kellari Papachristou produce mainly wines red and white. The most planted grape varieties in the region of Spata are Savatiano, they are then used in wines in blends or as a single variety. We currently count 2 estates and châteaux in the of Spata, producing 2 different wines in conventional, organic and biodynamic agriculture.
The wines of Spata go well with generally quite well with dishes .
News from the vineyard of Spata
An overview of Saint-Véran appellation
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
Edmond de Rothschild Heritage purchases Central Otago winery Akarua
The deal includes 34.5ha under vine in the heart of the mountainous Bannockburn sub-region. It is mainly planted with Pinot Noir, but there are pockets of Chardonnay and Riesling too. Sir Clifford Skeggs, a Kiwi businesmman, and Lady Marie Skeggs purchased the land for Akarua in 1995, and planting began the following year. The first wines were bottled from the 1999 vintage. Akarua is now firmly established as one of the largest family-owned operations in Central Otago, and its 100% estate-grown ...
Walls: Get to know the 20 lieux-dits of Hermitage
Not so long ago, most Hermitage was a blend of different vineyards from across the hill. However, since the 1990s we’ve seen an increasing range of single-vineyard wines being made. Getting a handle on the most important sites will help guide you to a style you enjoy, and even if you prefer blended wines, becoming familiar with the individual Hermitage lieux-dits will enrich your drinking experience. Scroll down to see Matt Walls’ tasting notes and scores for seven wines from Hermitage lie ...