Winery Keep WinesCiliegiolo

Red wine of Lodi of California of United States

4.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Ciliegiolo of Winery Keep Wines is a red wine from the region of Lodi of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Ciliegiolo from the Winery Keep Wines

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Ciliegiolo of Winery Keep Wines in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Earth

On the nose the Ciliegiolo of Winery Keep Wines in the region of California often reveals types of flavors of red fruit.

Food and wine pairings with Ciliegiolo

Pairings that work perfectly with Ciliegiolo

Original food and wine pairings with Ciliegiolo

Lamb

The Ciliegiolo of Winery Keep Wines matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, sauté of lamb or veal axoa (basque country).

Details and technical informations about Winery Keep Wines's Ciliegiolo.

Winery

Winery Keep Wines

Grape varieties

Ciliegiolo

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Ciliegiolo

It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .

Informations about the Winery Keep Wines

The winery offers 14 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Lodi in the region of California

The Winery Keep Wines is one of of the world's greatest estates. It offers 15 wines for sale in the of Lodi to come and discover on site or to buy online.

In the top 60000 of of United States wines

In the top 45000 of of Lodi wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Lodi

The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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