The Winery Keating of Sonoma County of California

The Winery Keating is one of the best wineries to follow in Sonoma County.. It offers 13 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Keating wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Keating wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Keating wines with technical and enological descriptions.
How Winery Keating wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), lamb with coconut milk or magret with pepper.
On the nose the red wine of Winery Keating. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Keating. is a powerful with a lot of tannins present in the mouth.
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Keating.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.