Winery KayraTerra Sauvignon Blanc

White wine of Denizli of Ege Bolgesi of Turkey

2.9

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Terra Sauvignon Blanc of Winery Kayra is a white wine from the region of Denizli of Ege Bolgesi.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Terra Sauvignon Blanc

Pairings that work perfectly with Terra Sauvignon Blanc

Original food and wine pairings with Terra Sauvignon Blanc

The Terra Sauvignon Blanc of Winery Kayra matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon carpaccio with pink berries and shallots, pasta with vongoles (flat clams) or tuna, pepper and tomato quiche.

Details and technical informations about Winery Kayra's Terra Sauvignon Blanc.

Winery

Winery Kayra

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Vernaccia di Oristano

Long-aged oxidative and structured whites with an amber robe, a dense palate with fine acidity on bitter almond, dried fruits (walnut), saline and marked oxidative aromas (sherry style). Aged under a veil of flor in the manner of Andalusian fino. Star of the Vernaccia di Oristano DOC, a great traditional Sardinian oxidative wine. Vernaccia variety grown in Sardinia, in the Oristano region.

Last vintages of this wine

Terra Sauvignon Blanc - 0

In the top 100 of of Denizli wines

Average rating: 2.9

The best vintages of Terra Sauvignon Blanc from Winery Kayra are 0

Informations about the Winery Kayra

The winery offers 92 different wines.

Its wines get an average rating of 3.6.

It is in the top 90 of the best estates in the region

It is located in Denizli in the region of Ege Bolgesi

The Winery Kayra is one of of the world's great estates. It offers 93 wines for sale in the of Denizli to come and discover on site or to buy online.

In the top 2000 of of Turkey wines

In the top 150 of of Denizli wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Denizli

Wine region of western Turkey (inland Aegean), Çal high plateau (700-1,200 m) supplying one fifth of national wine grapes. Volcanic soils and red mineral earths. Signature Çalkarası native variety: lively rosés and light reds with notes of strawberry, cherry, raspberry, pomegranate, citrus and mineral touch, taut acidity and fresh palate — the regional specialty. Also white Sultaniye, firm Cabernet Sauvignon, peppery Syrah, full Chardonnay, lively Sauvignon.

The wine region of Ege Bolgesi

Turkey's largest wine region (Aegean Sea, ~52% of production), ancient cradle of Smyrna and Ephesus, hot Mediterranean climate on clay-limestone and schist soils. Sultaniye is the signature white king (seedless grape, ~95% of vines at Manisa): lively and light with citrus, green apple, white flowers and honey touch, from dry to semi-sweet. Bornova Misketi (Muscat) floral and aromatic, Çalkarası as spiced rosé. International Cabernet and Syrah.