Winery KawinCabernet Sauvignon (Reserva Privada)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cabernet Sauvignon (Reserva Privada) from the Winery Kawin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon (Reserva Privada) of Winery Kawin in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon (Reserva Privada) of Winery Kawin in the region of Central Valley often reveals types of flavors of cherry, black fruits or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Cabernet Sauvignon (Reserva Privada)
Pairings that work perfectly with Cabernet Sauvignon (Reserva Privada)
Original food and wine pairings with Cabernet Sauvignon (Reserva Privada)
The Cabernet Sauvignon (Reserva Privada) of Winery Kawin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, shoulder of lamb stuffed with cognac or forest rabbit.
Details and technical informations about Winery Kawin's Cabernet Sauvignon (Reserva Privada).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon (Reserva Privada) from Winery Kawin are 2011, 2019, 2018, 2017 and 2015.
Informations about the Winery Kawin
The Winery Kawin is one of of the world's greatest estates. It offers 4 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
