Winery KaufmanReservado Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reservado Syrah from the Winery Kaufman
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reservado Syrah of Winery Kaufman in the region of San Juan is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Reservado Syrah
Pairings that work perfectly with Reservado Syrah
Original food and wine pairings with Reservado Syrah
The Reservado Syrah of Winery Kaufman matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, lamb sweetbreads with white wine and sorrel cream or veal head with vinaigrette.
Details and technical informations about Winery Kaufman's Reservado Syrah.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Reservado Syrah from Winery Kaufman are 2012, 2007, 0, 2013
Informations about the Winery Kaufman
The Winery Kaufman is one of of the world's greatest estates. It offers 4 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
