Winery KaufmanReservado Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Reservado Chardonnay from the Winery Kaufman
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reservado Chardonnay of Winery Kaufman in the region of San Juan is a powerful.
Food and wine pairings with Reservado Chardonnay
Pairings that work perfectly with Reservado Chardonnay
Original food and wine pairings with Reservado Chardonnay
The Reservado Chardonnay of Winery Kaufman matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of guinea fowl with cabbage, salt crusted sea bass or summer tuna quiche.
Details and technical informations about Winery Kaufman's Reservado Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Reservado Chardonnay from Winery Kaufman are 0
Informations about the Winery Kaufman
The Winery Kaufman is one of of the world's greatest estates. It offers 4 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
Argentina's 2nd province by volume, a very sunny Andean oasis (<30 cloudy days/year). Signature Syrah (~22% of Argentine Syrah): intense, sun-drenched reds with signature notes of blackberry, black plum, pepper, olive, violet and sweet spice, round tannins and vivid fruit. Also fleshy Malbec, supple Bonarda, spicy Tempranillo. Floral, muscat Torrontes and ample Chardonnay in white.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
