Winery Katharos - Imiglykos Medium Sweet White

Winery KatharosImiglykos Medium Sweet White

Wine of Greece White wine of Crete of Greece
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Imiglykos Medium Sweet White of Winery Katharos is a white wine from the region of Crete.
This wine generally goes well with

Details and technical informations about Winery Katharos's Imiglykos Medium Sweet White.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Cayuga

Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.

Last vintages of this wine

Imiglykos Medium Sweet White - 0
In the top 100 of of Crete wines
Average rating: 3.411100

The best vintages of Imiglykos Medium Sweet White from Winery Katharos are 0

Informations about the Winery Katharos

The winery offers 6 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Crete

The Winery Katharos is one of of the world's greatest estates. It offers 5 wines for sale in the of Crete to come and discover on site or to buy online.

Top wine Crete
In the top 4500 of of Greece wines
In the top 1500 of of Crete wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Crete

The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

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