Winery Kasteel Van Rullingen - Pinot Gris

Winery Kasteel Van RullingenPinot Gris

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Gris of Winery Kasteel Van Rullingen is a white wine from the region of Wallonie.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

Details and technical informations about Winery Kasteel Van Rullingen's Pinot Gris.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

Informations about the Winery Kasteel Van Rullingen

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Wallonie

The Winery Kasteel Van Rullingen is one of of the world's greatest estates. It offers 4 wines for sale in the of Wallonie to come and discover on site or to buy online.

Top wine Wallonie
In the top 250 of of Belgium wines
In the top 150 of of Wallonie wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Wallonie

Southern Belgian vineyard (~36% of national production), clay-limestone and schist soils, cool temperate climate. Signature Chardonnay as white king (32% of Belgian vineyard): taut and precise with notes of citrus, green apple, white flowers and chalky touch — base of fresh sparklers and chiseled whites on the rise. Aerial Pinot Noir (cherry, raspberry, undergrowth), round Pinot Meunier. Crémant de Wallonie as flagship specialty.

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.

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