Winery Kartuli VaziNapareuli (Напареули)
Red wine
This wine generally goes well with
Details and technical informations about Winery Kartuli Vazi's Napareuli (Напареули).
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Last vintages of this wine
The best vintages of Napareuli (Напареули) from Winery Kartuli Vazi are 2003, 0
Informations about the Winery Kartuli Vazi
The Winery Kartuli Vazi is one of of the world's great estates. It offers 24 wines for sale in the of Telavi to come and discover on site or to buy online.
The wine region of Telavi
The wine region of Telavi is located in the region of Kakheti of Georgia. Wineries and vineyards like the Domaine Marani or the Domaine Marani produce mainly wines white, red and sweet. The most planted grape varieties in the region of Telavi are Saperavi, Cabernet-Sauvignon and Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Telavi often reveals types of flavors of cherry, tree fruit or orange and sometimes also flavors of nutty, non oak or earth.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
