Winery Karma VineyardsCoy Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Coy Sauvignon Blanc from the Winery Karma Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coy Sauvignon Blanc of Winery Karma Vineyards in the region of Washington is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coy Sauvignon Blanc of Winery Karma Vineyards in the region of Washington often reveals types of flavors of citrus fruit.
Food and wine pairings with Coy Sauvignon Blanc
Pairings that work perfectly with Coy Sauvignon Blanc
Original food and wine pairings with Coy Sauvignon Blanc
The Coy Sauvignon Blanc of Winery Karma Vineyards matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., quiche with leeks and fresh salmon from flo or zucchini and goat cheese lasagna.
Details and technical informations about Winery Karma Vineyards's Coy Sauvignon Blanc.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Informations about the Winery Karma Vineyards
The Winery Karma Vineyards is one of of the world's greatest estates. It offers 19 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
