Winery Karl MeyerSilvaner Rödelseer Kuchenmeister Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Rödelseer Kuchenmeister Kabinett Trocken from the Winery Karl Meyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Rödelseer Kuchenmeister Kabinett Trocken of Winery Karl Meyer in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Rödelseer Kuchenmeister Kabinett Trocken
Pairings that work perfectly with Silvaner Rödelseer Kuchenmeister Kabinett Trocken
Original food and wine pairings with Silvaner Rödelseer Kuchenmeister Kabinett Trocken
The Silvaner Rödelseer Kuchenmeister Kabinett Trocken of Winery Karl Meyer matches generally quite well with dishes of veal, pork or vegetarian such as recipes of moroccan style veal brochette, rabbit in sauce or zucchini quiche.
Details and technical informations about Winery Karl Meyer's Silvaner Rödelseer Kuchenmeister Kabinett Trocken.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Silvaner Rödelseer Kuchenmeister Kabinett Trocken from Winery Karl Meyer are 0
Informations about the Winery Karl Meyer
The Winery Karl Meyer is one of of the world's greatest estates. It offers 16 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
