Winery Karl KarleIhringer Fohrenberg Spätburgunder Weissherbst Trocken Rosé
Pink wine
This wine generally goes well with vegetarian
Food and wine pairings with Ihringer Fohrenberg Spätburgunder Weissherbst Trocken Rosé
Pairings that work perfectly with Ihringer Fohrenberg Spätburgunder Weissherbst Trocken Rosé
Original food and wine pairings with Ihringer Fohrenberg Spätburgunder Weissherbst Trocken Rosé
The Ihringer Fohrenberg Spätburgunder Weissherbst Trocken Rosé of Winery Karl Karle matches generally quite well with dishes of vegetarian such as recipes of vegan leek and tofu quiche.
Details and technical informations about Winery Karl Karle's Ihringer Fohrenberg Spätburgunder Weissherbst Trocken Rosé.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ihringer Fohrenberg Spätburgunder Weissherbst Trocken Rosé from Winery Karl Karle are 0
Informations about the Winery Karl Karle
The Winery Karl Karle is one of of the world's great estates. It offers 55 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
