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Winery Karl Josef Dornfelder Sweet Red
This wine is composed of 100% of the grape variety Dornfelder.
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dornfelder Sweet Red from the Winery Karl Josef
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Dornfelder Sweet Red of Winery Karl Josef in the region of Mosel is a .
Food and wine pairings with Dornfelder Sweet Red
Pairings that work perfectly with Dornfelder Sweet Red
Original food and wine pairings with Dornfelder Sweet Red
The Dornfelder Sweet Red of Winery Karl Josef matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with broccoli, deer stew or stuffed pumpkin.
Details and technical informations about Winery Karl Josef's Dornfelder Sweet Red.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Karl Josef
The Winery Karl Josef is one of of the world's greatest estates. It offers 5 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Grape/riesling">Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.