Winery KapistoniBudeshuri Seperavi

Red wine of Kartli of Georgia

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Budeshuri Seperavi of Winery Kapistoni is a red wine from the region of Kartli.
This wine generally goes well with
The Budeshuri Seperavi of the Winery Kapistoni is in the top 20 of wines of Kartli.

Wine flavors and olphactive analysis

Oak

Earth

Details and technical informations about Winery Kapistoni's Budeshuri Seperavi.

Winery

Winery Kapistoni

Grape varieties

Saperavi

Region/Great wine region

Kartli

Country

Georgia

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Saperavi

Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Kapistoni

The winery offers 10 different wines.

Its wines get an average rating of 4.3.

It is in the top 5 of the best estates in the region

It is located in Kartli

The Winery Kapistoni is one of of the world's greatest estates. It offers 11 wines for sale in the of Kartli to come and discover on site or to buy online.

In the top 2500 of of Georgia wines

In the top 30 of of Kartli wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Kartli

The wine region of Kartli of Georgia. Wineries and vineyards like the Domaine Dora or the Domaine Doremi produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Kartli are Chinuri, Saperavi and Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Kartli often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of earth, vegetal or tree fruit.

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