Winery Kapistoni - Goruli Mtsvane

Winery KapistoniGoruli Mtsvane

The Goruli Mtsvane of Winery Kapistoni is a wine from the region of Kartli.
This wine generally goes well with
The Goruli Mtsvane of the Winery Kapistoni is in the top 0 of wines of Kartli.

Details and technical informations about Winery Kapistoni's Goruli Mtsvane.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Raboso Piave

A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.

Last vintages of this wine

Goruli Mtsvane - 2019
In the top 0 of of Kartli wines
Average rating: 411110
Goruli Mtsvane - 0
In the top 0 of of Kartli wines
Average rating: 3.911110

The best vintages of Goruli Mtsvane from Winery Kapistoni are 2019, 0

Informations about the Winery Kapistoni

The winery offers 11 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Kartli

The Winery Kapistoni is one of of the world's greatest estates. It offers 11 wines for sale in the of Kartli to come and discover on site or to buy online.

Top wine Kartli
In the top 2000 of of Georgia wines
In the top 60 of of Kartli wines
In the top 80000 of wines
In the top 300000 wines of the world

The wine region of Kartli

Central region of Georgia north of Tbilisi along the Kura, vineyards between 500 and 800 m, continental climate with hot days and cool nights. Signature Chinuri as white king: candied citrus, white flowers, yellow apple and tangy touch — base of great orange wines in qvevri (long macerations). Rounder Goruli Mtsvane (honey, citrus). Tavkveri as soft red (red fruits, raspberry, spices, fine tannins).

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

Other wines of Winery Kapistoni

See all wines from Winery Kapistoni

Other wines of Kartli

See the best wines from of Kartli