The Winery Kapistoni is one of the best wineries to follow in Kartli.. It offers 11 wines for sale in of Kartli to come and discover on site or to buy online.
Looking for the best Winery Kapistoni wines in Kartli among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kapistoni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kapistoni wines with technical and enological descriptions.
How Winery Kapistoni wines pair with each other generally quite well with dishes such as recipes .
Central region of Georgia north of Tbilisi along the Kura, vineyards between 500 and 800 m, continental climate with hot days and cool nights. Signature Chinuri as white king: candied citrus, white flowers, yellow apple and tangy touch — base of great orange wines in qvevri (long macerations). Rounder Goruli Mtsvane (honey, citrus). Tavkveri as soft red (red fruits, raspberry, spices, fine tannins).
UNESCO millenary cradle.
How Winery Kapistoni wines pair with each other generally quite well with dishes such as recipes .
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
Planning a wine route in the of Kartli? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kapistoni.
Lively, structured dry whites with a pale golden hue, a lean palate and sharp acidity, with delicate notes of citrus (lemon, grapefruit), green apple, pear, white flowers, fresh herbs and minerals. Also a pillar of Georgia's great traditional-method sparkling wines. Star of Kartli, often vinified in qvevri (buried clay jars). Native Georgian variety for dry and sparkling whites.
