The Winery Nika Vacheishvili's Marani is one of the best wineries to follow in Kartli.. It offers 5 wines for sale in of Kartli to come and discover on site or to buy online.
Looking for the best Winery Nika Vacheishvili's Marani wines in Kartli among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nika Vacheishvili's Marani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nika Vacheishvili's Marani wines with technical and enological descriptions.
How Winery Nika Vacheishvili's Marani wines pair with each other generally quite well with dishes such as recipes .
The wine region of Kartli of Georgia. Wineries and vineyards like the Domaine Dora or the Domaine Doremi produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Kartli are Chinuri, Saperavi and Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Kartli often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of earth, vegetal or tree fruit.
We currently count 17 estates and châteaux in the of Kartli, producing 33 different wines in conventional, organic and biodynamic agriculture. The wines of Kartli go well with generally quite well with dishes .
How Winery Nika Vacheishvili's Marani wines pair with each other generally quite well with dishes such as recipes .
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Planning a wine route in the of Kartli? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nika Vacheishvili's Marani.
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
