Winery DoremiSaperavi (საფერავი)
Red wine
This wine generally goes well with
The Saperavi (საფერავი) of the Winery Doremi is in the top 10 of wines of Kartli.
Wine flavors and olphactive analysis
On the nose the Saperavi (საფერავი) of Winery Doremi in the region of Kartli often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Details and technical informations about Winery Doremi's Saperavi (საფერავი).
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Saperavi (საფერავი) from Winery Doremi are 2015, 2016, 0, 2017
Informations about the Winery Doremi
The Winery Doremi is one of of the world's greatest estates. It offers 10 wines for sale in the of Kartli to come and discover on site or to buy online.
The wine region of Kartli
The wine region of Kartli of Georgia. Wineries and vineyards like the Domaine Dora or the Domaine Doremi produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Kartli are Chinuri, Saperavi and Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Kartli often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of earth, vegetal or tree fruit.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
