
Winery Kammanassie BlueTouraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Touraz from the Winery Kammanassie Blue
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Touraz of Winery Kammanassie Blue in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Touraz
Pairings that work perfectly with Touraz
Original food and wine pairings with Touraz
The Touraz of Winery Kammanassie Blue matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, fried vegetables with merguez and chipo or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Kammanassie Blue's Touraz.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Touraz from Winery Kammanassie Blue are 2013, 0
Informations about the Winery Kammanassie Blue
The Winery Kammanassie Blue is one of of the world's greatest estates. It offers 6 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.














