Winery Kamanterena - SodapSanta Marina Medium Sweet White
This wine generally goes well with
The Santa Marina Medium Sweet White of the Winery Kamanterena - Sodap is in the top 40 of wines of Cyprus and in the top 5 of wines of Troodos South.
Wine flavors and olphactive analysis
On the nose the Santa Marina Medium Sweet White of Winery Kamanterena - Sodap in the region of Troodos South often reveals types of flavors of earth.
Details and technical informations about Winery Kamanterena - Sodap's Santa Marina Medium Sweet White.
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Santa Marina Medium Sweet White from Winery Kamanterena - Sodap are 2017
Informations about the Winery Kamanterena - Sodap
The Winery Kamanterena - Sodap is one of of the world's greatest estates. It offers 32 wines for sale in the of Troodos South to come and discover on site or to buy online.
The wine region of Troodos South
The wine region of Troodos South of Cyprus. Wineries and vineyards like the Domaine Ayia Mavri or the Domaine Ayia Mavri produce mainly wines red, white and sweet. The most planted grape varieties in the region of Troodos South are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Troodos South often reveals types of flavors of raspberry, red fruit or microbio and sometimes also flavors of non oak, earth or oak.
News related to this wine
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The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.