Winery KallstadtKallstadter Alte Reben Silvaner Kabinet Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kallstadter Alte Reben Silvaner Kabinet Trocken from the Winery Kallstadt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kallstadter Alte Reben Silvaner Kabinet Trocken of Winery Kallstadt in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Kallstadter Alte Reben Silvaner Kabinet Trocken
Pairings that work perfectly with Kallstadter Alte Reben Silvaner Kabinet Trocken
Original food and wine pairings with Kallstadter Alte Reben Silvaner Kabinet Trocken
The Kallstadter Alte Reben Silvaner Kabinet Trocken of Winery Kallstadt matches generally quite well with dishes of veal, pork or vegetarian such as recipes of roast veal orloff with mushrooms, endives au gratin without béchamel sauce or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Kallstadt's Kallstadter Alte Reben Silvaner Kabinet Trocken.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Informations about the Winery Kallstadt
The Winery Kallstadt is one of of the world's great estates. It offers 83 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
