Winery KallstadtEdition Spätburgunder Spätlese Trocken
This wine generally goes well with vegetarian
Wine flavors and olphactive analysis
On the nose the Edition Spätburgunder Spätlese Trocken of Winery Kallstadt in the region of Pfalz often reveals types of flavors of earth.
Food and wine pairings with Edition Spätburgunder Spätlese Trocken
Pairings that work perfectly with Edition Spätburgunder Spätlese Trocken
Original food and wine pairings with Edition Spätburgunder Spätlese Trocken
The Edition Spätburgunder Spätlese Trocken of Winery Kallstadt matches generally quite well with dishes of vegetarian such as recipes of zucchini and goat cheese quiche.
Details and technical informations about Winery Kallstadt's Edition Spätburgunder Spätlese Trocken.
Discover the grape variety: Merlot noir
This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.
Informations about the Winery Kallstadt
The Winery Kallstadt is one of of the world's great estates. It offers 83 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.